:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__12__20111206-deep-fried-porchetta-primary-6409417400ab4a14a68216f1312d7cf0.jpeg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
Porchetta: Temp Secrets for an Amazing Roast
Porchetta: Temp Secrets for an Amazing Roast
How to Get Decent Skin on Your Sous Vide Porchetta - Ask Jason
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-08-901f4601362e422abf5e47efbf09f051.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
How to make the perfect porchetta | Pork | The Guardian
Porchetta Recipe | Recipes.net
Porchetta Sous Vide | REMCooks
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta
Sous Vide Porchetta — Cheshire Pork
First Try on the 36 hour Sous Vide Porchetta.
Porchetta: Temp Secrets for an Amazing Roast
Porchetta Sous Vide | REMCooks
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-14-7a10532e9ee04fed8e88fc77cc52e7ff.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-10-f9d8fc07c7f34250a7d71d7daca74948.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
Can't get a whole pig? You can still make a yummy porchetta
Chef and Sommelier: 36-hour Sous Vide Pork Belly Porchetta
Sous Vide Porchetta | America's Test Kitchen Recipe
Porchetta | Anova Precision® Oven Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-05-43ea63dcc3494f73a894208a30c14571.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
Sous Vide Turkey Roulade - The Flavor Bender
Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
My 36-hour Sous Vide Deep Fried Thanksgiving Porchetta : r/sousvide
Sous Vide PORCHETTA Perfection! - YouTube
Pin on Holiday Table
